Eat
Got a craving? We’ve got it.
— Breakfast options —
— hangover flatbread —
prosciutto, cheese, chives,
topped with runny egg
— biscuits + gravy —
buttermilk biscuits with sausage gravy
— Lazy Sunday egg dish —
sausage, egg, cheese breakfast bake
— Caprese Salad —
Fresh mozzarella, tomato, BAsil, evoo, balsamic drizzle, crostini
— smoked salmon—
cream cheese, everything baguette,
red onion, capers
— Burrata —
white truffle oil, sea salt, crostini
SIDEs
— holiday hashbrowns —
creamy cheesy goodness
— assorted pastries —
Muffins, turnovers, and more
— breakfast sandwiches—
~breakfast options served all day~
—Saturday+Sunday BRUNCH—
10 am-3pm saturdays and sundays
jazz brunch on the patio
— FLATBREADS —
— CHEESEBURGER FLAT —
1/4 lb ground beef, american cheese, red onion, pickles, ketchup&mustard
— THE margherita—
fresh sliced mozzarella, tomato, marinara, fresh basil
— BBQ CHICKEN —
bbq sauce, grilled chicken, bacon, jalapeños
— THE VERACé —
fresh mozzarella, san marzano tomato sauce, fresh basil, parmesan
— The white truffle—
mozzarella, fresh garlic, crushed red pepper, white truffle oil
— The Favorite—
blue cheese, apples, walnuts, honey, red onion, balsamic drizzle
—The roasted goat—
roasted red peppers, fresh garlic, goat cheese
—The meat lover—
marinara, mozzarella, variety of daily fresh meats
-THE RIBEYE FLATBREAD-
steak, rosemary whipped goat cheese, red onion, arugula, balsamic drizzle
-the wild mushroom-
mozz, wild mushroom blend, asiago cream sauce, white truffle oil
G+G's famous flatbreads hit the spot after a night of dancing and fun with friends!
AVAILABLE LATE NIGHT!
Or try some G+G Nibbles...
-SOFT PRETZEL+BEER CHEESE DIP-
-ASiago truffle chips-
-HUMMUS+CRUDITé-
-BURRATA+CROSTINI-
-vegetarian/vegan platter- (hummus, crudité, crostini, sriracha lime vegan meatball skewer)
-DIRTY CHIPS- (Kettle cooked potato chips loaded with cheddar cheese, bacon, jalapeños, and ranch)
-Smoked WINGS- (buffalo, honey sriracha lime, or bbq)
-PULLED PORK NACHOS- (loaded with mojo pulled pork, cheddar, sour cream, bbq)
-Smoked fish dip- (Served with crackers, jalapeño, tabasco)
-ARTISAN CHEESE BOARD- (chef’s selection of our finest imported cheeses, crostini, local orange blossom honey, balsamic, and other fine accompaniments)
-CHEESE+CHARCUTERIE- (chef’s selection of imported meats and cheeses with accompaniments)
-CHEESE BOARD- (Chef’s selection of imported cheeses with accompaniments)
check out our “Sweets” section for our dessert menu by FROSTING
